Ingredients
-
2
-
4
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Boursin-Homemade, This recipes is very close to the commercial cheese Best if used in 1 or 2 days as the garlic gets very strong!, I have made as a spread, but I also use the herb portions to make ranch dressing Omit cream cheese and butter and add the herbs to a mixture of buttermilk and mayo Delicious , This was easy and delicious! Reminded me of Alouette brand soft cheese that costs about $4 50 a serving at the store!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients in a Food Processor Until Smooth. |
|
2
Done
|
Refrigerate at Least Four Hours Before Serving. |
