Ingredients
-
16
-
1
-
1 - 1 1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Boursin Mushrooms, These mushrooms are to die for I usually serve them when we fondue I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!, Go make this NOW! Ok then, give it a thought and don’t be cross with me
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Mushrooms in a Couple of Tablespoons of Butter With a Little Salt& Pepper Til Cooked Thru on Very Low Heat. |
|
2
Done
|
in a Separate Saucepan Melt Down the Boursin Cake With a Cup or So of the Cream Depending Upon How Thick You Want Your Sauce. |
|
3
Done
|
Pour Over Sauteed Mushrooms and Serve. |
