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Boursin-Stuffed Dates With Pepper Jelly

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Ingredients

Adjust Servings:

	36 whole pitted dates
	1 (5 ounce) package boursin cheese with pepper, softened
	3 tablespoons red pepper jelly or 3 tablespoons green pepper jelly

Nutritional information

414.7

Calories

16 g

Calories From Fat

1.9 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

17.4 mg

Sodium

108.8 g

Carbs

19 g

Dietary Fiber

65 g

Sugars

7 g

Protein

461g

Serving Size

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Boursin-Stuffed Dates With Pepper Jelly

Name: Boursin-Stuffed Dates With Pepper Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 36; : 1; : 3

Features:

Cuisine:

American

Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!).

40 min
Serves 3
Easy

Ingredients

Directions

Boursin-Stuffed Dates With Pepper Jelly, Good anytime, but especially holidays (including Mardi Gras–which just happens to be tomorrow Happy Mardi Gras everybody!) , Good anytime, but especially holidays (including Mardi Gras–which just happens to be tomorrow Happy Mardi Gras everybody!)

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Steps

1 Done	Slit Each Date Lengthwise, but Do not Cut in Half. Spread Each Date to Open Slightly.
2 Done	Spoon About 1/2 Teaspoon of Boursin Into Each Date, Spreading Evenly.
3 Done	Arrange Dates in a Single Layer on a Serving Dish. May Be Prepared to This Point and Refrigerated For Up to 24 Hours. Just Before Serving, Top Each Stuffed Date With 1/4 Teaspoon Pepper Jelly.