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Boursin Stuffed Eggs

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Ingredients

Adjust Servings:
5 1/4 ounces boursin cheese, garlic and herb flavor cheese
4 ounces sour cream
12 eggs, hard-boiled

Nutritional information

90.7
Calories
60 g
Calories From Fat
6.7 g
Total Fat
2.7 g
Saturated Fat
191.2 mg
Cholesterol
79 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
6.5 g
Protein
60g
Serving Size

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Boursin Stuffed Eggs

Features:
  • Gluten Free
Cuisine:

A fabulous decadent twist on your typical deviled eggs. Like several other reviewers, I added a bit of salt and pepper to the filling. You might also have to adjust the amount of sour cream to get the correct consistency for the filling. I don't make deviled eggs often, but this is now my go to recipe. Thanks Starry.

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Boursin Stuffed Eggs, I love Boursin and I love deviled eggs so I wondered what would happen if I combined the two Answer: This! It’s delicious and very creamy You can buy Boursin or use one of the recipes on Recipezaar to make your own I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :), A fabulous decadent twist on your typical deviled eggs Like several other reviewers, I added a bit of salt and pepper to the filling You might also have to adjust the amount of sour cream to get the correct consistency for the filling I don’t make deviled eggs often, but this is now my go to recipe Thanks Starry


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Steps

1
Done

Combine Boursin and Sour Cream in a Bowl and Mix Until Smooth.

2
Done

Halve the Eggs Length-Wise and Add the Yolks to the Boursin Mixture.

3
Done

Mash Yolks Into the Mixture and Combine Well.

4
Done

Stuff Boursin Mixture Into the Egg White Halves.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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