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Boursin, Tomato And Cucumber Nibbles

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Ingredients

Adjust Servings:
1 small cucumber
100 g cream cheese with herbs
20 - 25 fresh basil leaves
20 - 25 sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes

Nutritional information

8.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.3 mg
Sodium
1.3 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
0.3 g
Protein
14g
Serving Size

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Boursin, Tomato And Cucumber Nibbles

Features:
    Cuisine:

    These are little bites of cucumber, cheese and sun-dried tomatoes. They are quick to prepare, but for a different presentation, you could cut rounds of cucumber and pile the cheese/basil/tomato on top. The amount of nibbles depends on the size of the cucumber, so ingredient amounts are a guide. You don't have to use Boursin, which is a soft French cheese, you can use cream cheese and in fact, the Recipezaar system wouldn't let me type in 'Boursin'.
    Recipe comes from my blog.

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Boursin, Tomato and Cucumber Nibbles, These are little bites of cucumber, cheese and sun-dried tomatoes They are quick to prepare, but for a different presentation, you could cut rounds of cucumber and pile the cheese/basil/tomato on top The amount of nibbles depends on the size of the cucumber, so ingredient amounts are a guide You don’t have to use Boursin, which is a soft French cheese, you can use cream cheese and in fact, the Recipezaar system wouldn’t let me type in ‘Boursin’ Recipe comes from my blog , These are nice! I didn’t have Boursin so used cream cheese with garlic, parmesan, dried herbs and fresh parsley mixed in I had one 8-inch long cucumber and got about 20 pieces The tomatoes and herbs were a great combo with the cuke Thanks for sharing!


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    Steps

    1
    Done

    Cut the Cucumber in Half Length-Ways and Slice a Little Off the Bottom to Make It Sit Flat on the Plate. Note: You Can Peel the Cucumber If You Prefer or If the Skin Is Tough - It's Easier to Do This Before Slicing in Half.

    2
    Done

    Scoop Out the Seeds and Discard Them.

    3
    Done

    Fill the Hollow of the Cucumber With the Boursin or Cream Cheese, Smooth Top With a Knife.

    4
    Done

    Cut the Cucumber Into Bite Sized Pieces and Top Each One With a Basil Leaf and a Tomato. Secure With a Cocktail Stick.

    5
    Done

    Drizzle With Some of the Olive Oil from the Tomatoes.

    6
    Done

    Chill Until Ready to Serve.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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