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Bow Tie Casserole

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Ingredients

Adjust Servings:
12 ounces bow tie pasta (can also use elbow pasta)
1 jar marinara sauce
1 (1 lb) container low fat cottage cheese
1 (8 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
3/4 cup scallion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded

Nutritional information

453.9
Calories
184 g
Calories From Fat
20.5 g
Total Fat
10.9 g
Saturated Fat
88.1 mg
Cholesterol
976.7 mg
Sodium
44.9 g
Carbs
4.4 g
Dietary Fiber
10.2 g
Sugars
23 g
Protein
267g
Serving Size

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Bow Tie Casserole

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    Cuisine:

    I found this very easy to make and it was well received by the whole family including a 3 and 6 year old. I freeze the pasta (prepared through step 4) in freezer bags. To prepare, I thaw and then proceed with steps 5 and 6. use less total cheese and cover the portiuons the kids will eat more heavily with cheese and go lighter on the part my husband and I eat because it really does not need to much cheese to still taste great. use lowfat sour cream as well. Thanks for a great recipe!!!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bow Tie Casserole, This is definitely a freeze ahead recipe option You can freeze after you put together and just heat from freezer for approx 20 additional minutes!, I found this very easy to make and it was well received by the whole family including a 3 and 6 year old I freeze the pasta (prepared through step 4) in freezer bags To prepare, I thaw and then proceed with steps 5 and 6 use less total cheese and cover the portiuons the kids will eat more heavily with cheese and go lighter on the part my husband and I eat because it really does not need to much cheese to still taste great use lowfat sour cream as well Thanks for a great recipe!!!, This was really good used mozzarella instead of cheddar and reduced fat cottage cheese and sour cream It turned out nice and creamy My 1 yo couldn’t eat it fast enough!


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    Steps

    1
    Done

    Cook Pasta According to Directions, Omitting Salt and Undercooking by 2 Minutes.

    2
    Done

    Drain Meanwhile, Heat Oven to 375 F Degrees.

    3
    Done

    Grease 12 Cup Oven-Proof Casserole.

    4
    Done

    Mix Pasta, Sauce, Cottage Cheese, Sour Cream, Spinach, Scallions, Salt, Pepper in a Bowl.

    5
    Done

    Spoon Into Casserole and Top With Cheese.

    6
    Done

    Bake, Covered For 20 Minutes, Uncover and Continue Baking For About 10 Minutes or Until Temperature Registers 150 F Degrees.

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    Kenley Potts

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