Ingredients
-
4 2/3
-
12
-
1/2
-
2
-
1
-
1
-
1
-
2/3
-
1/4
-
2
-
1/2
-
1/3
-
-
-
Directions
Bow Tie Lemon Chicken, From Light & Tasty A creamy, healthy and quick one-dish meal I think use a little more lemon pepper seasoning when I make it, but have not noted it on the recipe, so adjust according to taste Alson tastes great with a little white wine added to the sauce – maybe 1/2 cup chicken broth plus 1/2 cup white wine or is good as-is – whatever you prefer :), My teen daughter loves this recipe We are eating it as I type this My son, dislike vegetables So, we will see how he likes the taste minus the vegtables I just garlic power versa real garlic and can sweet peas and can carrot slices
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. Meanwhile, Sprinkle Chicken With Lemon-Pepper. |
|
2
Done
|
in a Large Nonstick Skillet, Stir-Fry Chicken and Garlic in Oil Until Chicken Juices Run Clear. |
|
3
Done
|
Remove and Keep Warm. |
|
4
Done
|
Add Broth, Peas, Carrots, Cream Cheese and Lemon Juice to the Skillet; Cook and Stir Until Cheese Is Melted. |
|
5
Done
|
Drain Pasta. |
|
6
Done
|
Add Pasta, Chicken and Salt to Vegetable Mixture; Cook Until Heated Through. |
|
7
Done
|
Sprinkle With Parmesan Cheese. |
|
8
Done
|
Yield: 4 Servings. |
