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Bow Tie Pasta With Tomato-Basil Alfredo Sauce

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Ingredients

Adjust Servings:
3 tablespoons i can't believe it's not butter spread, spread
2 plum tomatoes, chopped
1 garlic clove, finely chopped
1 cup heavy cream or 1 cup whipping cream
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
1/3 cup grated parmesan cheese
4 large basil leaves, thinly sliced

Nutritional information

934.8
Calories
486 g
Calories From Fat
54 g
Total Fat
31.7 g
Saturated Fat
273.4 mg
Cholesterol
327.3 mg
Sodium
88.4 g
Carbs
4.7 g
Dietary Fiber
4.1 g
Sugars
25.8 g
Protein
318g
Serving Size

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Bow Tie Pasta With Tomato-Basil Alfredo Sauce

Features:
    Cuisine:

    used a beef stake tomato and whole-wheat linguine in this recipe and it was good. I think it needed a veggie for bulk so I'll add something next time.

    • 47 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bow Tie Pasta With Tomato-Basil Alfredo Sauce, This recipe is from www icantbelieveitsnotbutter com , used a beef stake tomato and whole-wheat linguine in this recipe and it was good I think it needed a veggie for bulk so I’ll add something next time , I think this would be great with some boneless chicken thrown in! Yum! Can’t wait to try it!


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    Steps

    1
    Done

    In 12-Inch Nonstick Skillet, Melt I Can't Believe It's not Butter Spread Over Medium-High Heat and Cook Tomatoes and Garlic, Stirring Occasionally, 3 Minutes or Until Tomatoes Are Tender.

    2
    Done

    Add Cream and Bring Just to a Boil.

    3
    Done

    Stir in Hot Bow Ties, Cheese, Basil and, If Desired, Salt and Ground Black Pepper to Taste; Heat Through.

    4
    Done

    Serve, If Desired, With Additional Grated Parmesan Cheese.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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