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Bow Tie Seafood Salad

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Ingredients

Adjust Servings:
3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup dijon mustard
1 tablespoon salt

Nutritional information

322.2
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2 g
Saturated Fat
77.7 mg
Cholesterol
796.6 mg
Sodium
42.2 g
Carbs
1.9 g
Dietary Fiber
4.3 g
Sugars
11.4 g
Protein
94 g
Serving Size

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Bow Tie Seafood Salad

Features:
    Cuisine:

    I changed the green pepper for red bell pepper as I find the green overpowering

    • 45 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Bow Tie Seafood Salad,I am asked to bring this to picnics and potlucks. Adapted from Taste of Home.,I changed the green pepper for red bell pepper as I find the green overpowering,Fantastic recipe. I quartered it for a family dinner and what a hit. Excellent taste and consistency


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Drain and Rinse in Cold Water. Place in a Large Bowl and Add the Crab, Shrimp, Celery, Onions and Green Pepper.

    2
    Done

    in Another Bowl, Whisk the Mayonnaise, Pickle Relish, Mustard, Salt, Dill and Pepper.

    3
    Done

    Pour Over Pasta Mixture and Toss to Coat.

    4
    Done

    Cover and Refrigerate For at Least 2 Hours Before Serving.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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