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Boysenberry Cake

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Ingredients

Adjust Servings:
1/4 cup shortening
1 cup milk
1 1/2 cups flour
1/8 teaspoon salt
2 cups sugar
2 teaspoons baking powder
2 cups boysenberries (frozen, partially thawed)
2 tablespoons butter

Nutritional information

265
Calories
64 g
Calories From Fat
7.1 g
Total Fat
2.8 g
Saturated Fat
7.9 mg
Cholesterol
108.9 mg
Sodium
49.1 g
Carbs
1.6 g
Dietary Fiber
34.9 g
Sugars
2.5 g
Protein
98g
Serving Size

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Boysenberry Cake

Features:
    Cuisine:

    This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Boysenberry Cake, This is like a coffee cake and tastes alot like a cobbler It is an old recipe from my grandma If you can’t find boysenberries, you can substitute with blackberries This is delicious served with a scoop of vanilla ice cream , This is like a coffee cake and tastes alot like a cobbler It is an old recipe from my grandma If you can’t find boysenberries, you can substitute with blackberries This is delicious served with a scoop of vanilla ice cream


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    Steps

    1
    Done

    In a Bowl Combine Flour Salt and Baking Powder.cream the Shortening and 1 Cup of the Sugar in a Mixing Bowl. Add the Flour Mixture to the Shortening Mixture Alternately With the Milk , Beat Until Smooth. Grease a 13x9 Pan and Spread in the Batter. Cover the Batter With the 2 Cups Boysenberries. Cover the Berries With the Remaining 1 Cup Sugar and Dot With Butter. Pour 1 Cup Hot Water Over the Berries. Bake at 325 Degrees For About 1 Hour.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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