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Bradley Woods Breakfast Bake

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Ingredients

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	3 eggs
	1 lb sausage, browned
	3 cups frozen hash browns with onions and peppers
	1 (10 1/2 ounce) can cream of mushroom soup
	1/2 cup milk
	1 cup shredded sharp cheddar cheese

Nutritional information

409

Calories

306 g

Calories From Fat

34 g

Total Fat

13.3 g

Saturated Fat

159.5 mg

Cholesterol

1200 mg

Sodium

6.5 g

Carbs

0 g

Dietary Fiber

0.9 g

Sugars

18.4 g

Protein

189g

Serving Size

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Bradley Woods Breakfast Bake

Name: Bradley Woods Breakfast Bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 3; : 1; : 1/2; : 1

Features:

Cuisine:

American

Very good! Made 1/2 the recipe and used plain hashbrowns (no peppers/onion) and it was great. Cooked for 37 minutes to get the middle set but otherwise made as directed. Made for PAC Fall 2011.

80 min
Serves 6
Easy

Ingredients

Directions

Bradley Woods Breakfast Bake, I threw together this dish early one morning before going to a family breakfast picnic, and it was devoured quickly Had to write up the recipe in order to duplicate in the future, it was truly awesome!, Very good! Made 1/2 the recipe and used plain hashbrowns (no peppers/onion) and it was great Cooked for 37 minutes to get the middle set but otherwise made as directed Made for PAC Fall 2011

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Steps

1 Done	Layer Sausage, Potatoes, and Cheese in a 7x10 Greased Pan.
2 Done	Mix Soup, Eggs, and Milk Together and Pour Over Ingredients in Pan.
3 Done	Top With Additional Cheddar Cheese and Bake at 350 For Approximately 30 Minutes.