Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Braised Artichokes, I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette It’s taken me about 5 years to finally develop this recipe and it’s become a family favorite , After having something similar in a restaurant I’d been searching for a recipe like this for a long time! Delicious! The only change I made was using 4 small artichokes instead of 2 large I also mixed the sauce with some mayo to make a super yummy dipping sauce , WOW! I’ll never make artichokes the same way again, this is our new favorite! I added a little garlic salt to the tops of the artichokes and served it with mayo pepper (mayo mixed with a ton of ground pepper) and it was SOOOO GOOD!! I’d give this 10 stars if I could, thanks for sharing!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Tops of Artichokes Just to Choke. |
|
2
Done
|
Slice Garlic Into Slivers and Insert 1/2 of Amount Amongst Leaves and Sprinkle Rest in Bottom of Pot. |
|
3
Done
|
Place Prepared Artichokes in Pot Just Large Enough to Hold. |
|
4
Done
|
Pour 1/4 Cup Each Olive Oil and White Wine Over Artichokes. |
|
5
Done
|
Sprinkle Chopped Parsley and Thyme Over Artichokes. |
|
6
Done
|
Pour Chicken Broth and Water Over Chokes and Top Each With 1 Tablespoon of Butter. |
|
7
Done
|
Salt and Pepper Top of Each Choke and Cover Pot. |
|
8
Done
|
Simmer Chokes Until Tender (approximately 30-45 Minutes). |
|
9
Done
|
Serve the Remaining Sauce in Bottom of Pot as Dipping Sauce. |
|
10
Done
|
Add a Little More Water If Necessary Should the Liquid Evaporate Too Much. |
|
11
Done
|
Notes: I Remove Chokes After Cooking. |
|
12
Done
|
the Artichokes Are Much More Tasty Should You Put Them Refrigerator in Braising Sauce For a Day-- Better in Two Days or More. |
|
13
Done
|
Also Ideal to Serve Hollandaise Made With Braising Sauce. |
|
14
Done
|
I Sometimes Remove the Choke Before Placing in Fridge and Use the Cavity For the Hollandaise. |
