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Braised Asian Ribs

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Ingredients

Adjust Servings:
1 tablespoon corn oil
2 lbs baby back ribs cut into individual ribs
2 cloves garlic chopped
2 inches cinnamon sticks
2 tablespoons grated orange zest
1/2 cup sherry wine or 1/2 cup madeira wine
1 teaspoon anise seed
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tomatoes diced

Nutritional information

727
Calories
457g
Calories From Fat
50.8g
Total Fat
18.1 g
Saturated Fat
192.3mg
Cholesterol
806.3mg
Sodium
7g
Carbs
1g
Dietary Fiber
2.8g
Sugars
55.2g
Protein
183g
Serving Size (g)
4
Serving Size

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Braised Asian Ribs

Features:
    Cuisine:

    This was not good for my family at all. We were expecting a sweet burst of flavor to compliment all the bitter and acidic flavors going on and never got it. I would say it's missing sugar in the ingredients list but everyone else seemed to like this, so obviously it's doing something for somebody as is... If you think "teriyaki" "pad thai" "sweet and sour" is what asian food should bring to mind then this recipe is not for you, however other people did enjoy it so don't let me talk you out of it if it looks good to u

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    braised asian ribs, these are just wonderful tender ribs with great flavor. we like this with stir fried rice or lo mein., This was not good for my family at all. We were expecting a sweet burst of flavor to compliment all the bitter and acidic flavors going on and never got it. I would say it’s missing sugar in the ingredients list but everyone else seemed to like this, so obviously it’s doing something for somebody as is… If you think teriyaki pad thai sweet and sour is what asian food should bring to mind then this recipe is not for you, however other people did enjoy it so don’t let me talk you out of it if it looks good to u, Restaurant quality recipe. Took me a long time to try this recipe after Chia shared it but Im very thankful she did. Dont ever skip the cinnamon and anise. Top with minced parsley. For variation, sprinkle a few salted Chinese black beans sold in packs in Asian stores (taw-shu). Thanks a lot for sharing, Chia.


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    Steps

    1
    Done

    Heat Oil in a Large Dutch Oven.

    2
    Done

    Add Ribs, Garlic, Cinammon, Zest, and Anise Seed.

    3
    Done

    Cook Quickly, Searing Both Sides, About 5 Minutes.

    4
    Done

    Add Sherry, Soy Sauce, Vinegar, Tomato and Thyme.

    5
    Done

    Cover, Reduce to Low and Simmer 15 Minutes.

    6
    Done

    Add 1/4 C Stock, Cover and Cook on Low Heat 45 Mins-1 Hour, Turning Every So Often So the Sauce Gets on Both Sides.

    7
    Done

    If It Gets Too Thick or Sticks Add More Broth.

    8
    Done

    Remove the Ribs from the Pan and Deglaze It With the Remaining 1/2 C Stock.

    9
    Done

    Return the Ribs to the Pan, Coat With the Sauce, Serve.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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