Ingredients
-
3
-
1 - 2
-
1
-
1
-
6
-
8
-
1/4
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Braised Beef and Tortelloni Olive Garden Copycat, I’ve never actually tried this recipe–it’s my best guess to correct my mistakes from last time I tried this dish, I add about a pint of whipping cream. Wonderful, I am unsure why the person below gave it a terrible review, but Ive made this dozens of times & we love it. Is it exactly like OG? No. Bit its close. I worked at OG for a few months a few years ago & this is my husbands favorite dish there.
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Steps
|
1
Done
|
Heat Oil on High Heat in a Large Nonstick Pan. |
|
2
Done
|
Toss Short Ribs in Flour, Add to Pan, and Sear on All Sides. |
|
3
Done
|
Reduce Heat to Low and Add Garlic; Cook and Stir For About 1 Min. |
|
4
Done
|
Add Tomato, Mushrooms, Marsala Wine, and Italian Seasoning One at a Time, Allowing About 1-2 Min Between Each For Liquid to Evaporate. |
|
5
Done
|
Cover Pan and Braise For 3 Hr or Until Very Tender, Checking and Stirring Every 30 Min to Make Sure Liquid Has not Evaporated Away Add More Marsala If Liquid Evaporates. |
|
6
Done
|
Increase Heat to Medium High and Heat Thoroughly. |
|
7
Done
|
Serve Over Tortelloni. |
