Ingredients
-
2
-
1
-
2
-
8
-
4
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Braised Beef Pot Roast, , Deliocious, was the main course on valentines day for my wife and 3 girls…. Used a dutch oven on the stove…Followed recipe to the “T”.. Excellent..
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Steps
|
1
Done
|
Trim Fat from Beef. Cut a Length of Kitchen String About Four Times the Length of the Roast and Wrap Once Around the Length, Then Around Width Several Times, Tying Where It Comes Together. |
|
2
Done
|
in a Large Dutch Oven, Heat Oil Over Moderately High Heat. Brown Beef on All Sides. Transfer to a Plate. |
|
3
Done
|
Add Vegetables to Pan and Saute For About 7 Minutes or Until Browned and Slightly Softened. Transfer to a Plate. |
|
4
Done
|
Return Beef to Pan. Add Wine Vinegar, Stock, Herbs, Salt and Pepper. Stir to Blend. Cover and Simmer Gently About Two Hours, Turning Meat Every 30 Minutes. |
|
5
Done
|
Return Vegetables to Pot, Cover, and Simmer About 15 M Inutes, or Until Beef Is Very Tender. |
|
6
Done
|
Discard Bay Leaf. Slice Meat and Arrange on Platter Surrounded by Vegetables. Serve With Pot Juices. |
