Ingredients
-
20
-
2
-
1/4
-
5
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
Directions
Braised Beef Shank, We love beef shanks. This is a family recipe and a very traditional dish. Delicious, yet simple. I hope you enjoy!, Re-reading, perhaps I was wrong! Boil the meat, then remove it from the water?, I think there is a major error here. The 20 cups of water is not going to work. Modify it. Then Ill try it!
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Steps
|
1
Done
|
Bring 10 Cups Water to Boil. Add Beef Shank and Bring to Boil Again. Cook For 1 Minute. Drain and Set Aside. |
|
2
Done
|
Combine Remaining 10 Cups Water and Soy Sauce in a Large Soup Pot. Add Beef Shank and Bring to Boil. Reduce Heat to Medium. Cover and Braise For 40 Minutes or Until Tender. Turn Over Once During Braising. Let Cool and Slice. |
|
3
Done
|
Combine Green Onion, Red Chili Peppers, Soy Sauce Glaze, Sesame Seed Oil and Sliced Beef Shank. |
|
4
Done
|
Enjoy! |
