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Braised Cabbage Guisadong Repolyo

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Ingredients

Adjust Servings:
2 tablespoons oil
1 onion minced
8 - 10 garlic cloves crushed
4 ounces ground pork
4 chicken livers sliced
8 ounces chicken breasts
5 cups cabbage sliced
2 cups water
2 chicken bouillon cubes
2 tablespoons soy sauce

Nutritional information

269.3
Calories
139 g
Calories From Fat
15.6 g
Total Fat
4.2 g
Saturated Fat
268 mg
Cholesterol
749.5mg
Sodium
7.5 g
Carbs
1.9 g
Dietary Fiber
3 g
Sugars
24.4 g
Protein
295g
Serving Size (g)
6
Serving Size

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Braised Cabbage Guisadong Repolyo

Features:
    Cuisine:

      This is a delicious Filipino dish that can be whipped up in minutes.

      • 50 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Braised Cabbage (Guisadong Repolyo),This is a delicious Filipino dish that can be whipped up in minutes.,This is a delicious Filipino dish that can be whipped up in minutes.


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      Steps

      1
      Done

      Heat the Oil in a Wok or Casserole. Saute the Onions Until Transparent, 2-3 Minutes. Add Garlic and Saute Until Fragrant, About 1 Minute. Add the Ground Pork and Saute Until Lightly Browned. Add Chicken Livers and Chicken Breast and Saute Until Almost Cooked.

      2
      Done

      Stir in the Sliced Cabbage. Pour in Water and Add the Bouillon Cubes. Simmer Over Medium Heat Until Cabbage Is Just Tender, About 3 Minutes. Season With Soy Sauce.

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      Ariella King

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