Ingredients
-
1
-
4
-
1 - 3
-
2
-
1/8
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Braised Chicken and Apples, This dish is a hit with my family and friends Easy and quick to prepare Kids love it , Lovely dish! used sweet onions and diced my chicken into fairly large pieces I also left my apples un-peeled, and doubled the sauce to thicken into a gravy, which served nicely over rice
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Steps
|
1
Done
|
Heat a Heavy-Bottomed Skillet Over Medium-High Heat; Season Chicken Breast With Salt and Pepper; Brown Chicken on Both Sides, About 3 Minutes Per Side; Remove Chicken to Plate and Keep Warm. |
|
2
Done
|
Add Apples and Shallots to the Skillet; Cook Until Apples Begin to Soften, About 2 Minutes; Add Thyme, Salt and a Generous Grinding of Pepper, Cook 1 Minute; Pour in Chicken Broth and Cider and Cook Over High Heat Until the Liquid Has Reduced by Half, About 5 Minutes. |
|
3
Done
|
Return Chicken Breast to the Skillet, Nestling Them in Among the Apples; Reduce Heat to Medium-Low and Simmer Until Chicken Is No Longer Pink in the Middle, About 8 Minutes. |
