Ingredients
-
12
-
5
-
2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
2
-
250
-
-
-
Directions
Braised Chicken Wings, I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany The sauce ingredients I have listed below would be plenty for the extra chicken If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice It really just depends in appetites so adjust accordingly
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Steps
|
1
Done
|
Drain Mushrooms, Squeeze Out Excess Water, Discard Stems and Slice Caps. |
|
2
Done
|
Heat Oil in a Wok Until It Just Reaches Smoking Point, Add Chicken, Onions and Ginger. Stir Fry Until Chicken Just Changes Colour, Add Soy Sauce, Sherry, Sugar, Five Spice Powder and Water. |
|
3
Done
|
Turn Down the Heat and Cook Gently About 15-20 Min's Until Chicken Is Cooked Through, Add Mushrooms, Stir Fry a Few Minutes More. |
|
4
Done
|
While Chicken Is Cooking, If Making Bean Sprouts Heat a Small Amount of Oil in Another Pan, Cook, Turning and Stirring Occasionally Until Sprouts Are Just Soft. |
|
5
Done
|
Remove Chicken from Wok and Keep Warm, Mix a Little Water With Corn Flour Add to Sauce and Stir Until Mixture Boils and Thickens. |
|
6
Done
|
to Serve: Place Sprouts on a Serving Platter Top With Chicken and Pour Sauce Over, Serve Immediately. Garnish With Extra Green Onions If So Desired. |
