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Braised Chicken With Gratin Tomatoes

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
2 tablespoons olive oil
1 large onion, minced
2 garlic cloves, finely chopped
1/2 cup white wine
19 ounces diced tomatoes, drained
1 tablespoon honey
2 fresh thyme sprigs
3/4 cup parmigiano-reggiano cheese, grated

Nutritional information

338
Calories
127 g
Calories From Fat
14.2 g
Total Fat
4.3 g
Saturated Fat
86.3 mg
Cholesterol
401.6 mg
Sodium
14.8 g
Carbs
2.3 g
Dietary Fiber
9.9 g
Sugars
32.5 g
Protein
348g
Serving Size

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Braised Chicken With Gratin Tomatoes

Features:
  • Gluten Free
Cuisine:

A recipe from Ricardo that looks yummy.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Braised Chicken With Gratin Tomatoes, A recipe from Ricardo that looks yummy , Loved this recipe, very easy to make and flavorful! The only thing I changed on the recipe was to slice the onion instead of chopping it Loved the flavor that the honey and thyme added, as well as how moist the chicken was Served over whole-wheat pasta Thanks for sharing the recipe!


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Steps

1
Done

Put Rack in the Middle of the Oven. Preheat to Broil.

2
Done

in a Skillet, Brown the Chicken in Oil. Add Salt and Pepper. Set Aside on a Plate.

3
Done

in the Same Skillet, Brown the Onion. Add More Oil If Needed. Add Garlic and Cook 1 Minute. Deglaze With the Wine and Let Reduce by Half. Add Tomatoes, Honey and Thyme. Bring to Boil and Let Simmer About 5 Minutes. Adjust Seasonings. Add Chicken and Cover With the Mixture of Tomatoes. Sprinkle With Cheese. Cook in the Oven About 5 Minutes Until Cheese Is Golden and Chicken Is Cooked. Remove Thyme Sprigs.

4
Done

Serve on a Bed of Lentils.

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Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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