Ingredients
-
1/3
-
1 1/2
-
12
-
-
-
1
-
2
-
1/2
-
1/4
-
8
-
1/2
-
1/2
-
2
-
1 1/2
-
1 1/2
Directions
Braised Chicken With Mushrooms and Sun-Dried Tomatoes, Quick and easy to make and results in a luscious sauce that’s terrific over the chicken and fettuccine Romantic dinner and dinner party worthy in 30 minutes , I didn’t have wine and used beef broth instead and it was very good , I made my own version of this using white wine vs red, 1/4 can of stewed tomatoes vs tomato paste, and less salt and served over penne pasta Overall it was really good!!! I don’t know what it’s supposed to taste like with tomato paste but it was really good with stewed tomatoes Although used less salt than instructed, it still came out salty! I recommend not using salt at all during preparation and let people salt to taste once served
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Steps
|
1
Done
|
Heat Oil in a Skillet Over Medium High Heat; Pat Chicken Dry, Season With Salt and Pepper and Brown on Both Sides; Set Aside. |
|
2
Done
|
Reduce Heat to Medium-Low; Add Onion, Garlic, Basil and Red Pepper Flakes and Saute, Stirring, Until Onion Is Softened; Add Mushrooms and Salt and Pepper and Continue Cooking and Stirring Over Medium Heat Until Mushrooms Are Softened. |
|
3
Done
|
Whisk in the Wine, Broth, Tomato Paste; Add Chicken and Bring to a Boil; Reduce Heat to a Simmer and Cook, Covered, For 8-12 Minutes Until Cooked Through. |
|
4
Done
|
Remove Chicken and Keep Warm; Knead Butter and Flour Together and Add to Skillet, Stirring Until Incorporated and Smooth; Add Sun-Dried Tomatoes and Simmer, Stirring, 2-3 Minutes Until Thickened. |
|
5
Done
|
Stir in Parsley and Pour Sauce Over Chicken; Serve Immediately. |
