Ingredients
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1/2
-
1/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Braised Coconut Cabbage, An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler Posted for ZWT4
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Steps
|
1
Done
|
In a Large Saucepan, Saute Onions, and Butter Until Onions Soften. |
|
2
Done
|
Add Cabbage and Cook, Stirring, Until Cabbage Begins to Lose Its Crispness. |
|
3
Done
|
Stir in Unsweetened Coconut Milk, and Season With Salt and Pepper. |
|
4
Done
|
Simmer 5 Minutes or More or Until Cabbage and Onion Is Done to Your Liking. |
