Ingredients
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12
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1/4
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3
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1/2
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Directions
Braised Fennel, This is a good recipe If you like licorice try fennel
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Steps
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1
Done
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Bring a Large Pot of Water to a Boil and Drop in the Baby Fennel Bulbs or Quartered Bulbs. |
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2
Done
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Return to a Boil and Cook 10 Minutes, Until the Fennel Is Tender. |
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3
Done
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Drain and Set Aside. |
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4
Done
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in a Frying Pan Large Enough to Hold All the Fennel, Heat the Oil Over Medium-Low Heat, and Add the Garlic and Red Pepper Flakes. |
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5
Done
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Cook Gently Until the Garlic Has Softened. |
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6
Done
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Add the Fennel and Continue Cooking, Stirring to Coat the Fennel With the Oil. |
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7
Done
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Cook For an Additional 5 Minutes and Serve Hot or at Room Temperature. |
