Ingredients
-
1 1/2
-
1
-
2
-
1
-
4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Braised Fish (Tunisia), Tunisian style white fish Modified from theperfectpantry com and posted for ZWT If you don’t have harissa in your local market, make it at home: Recipe #10251 Serve with couscous , Tunisian style white fish Modified from theperfectpantry com and posted for ZWT If you don’t have harissa in your local market, make it at home: Recipe #10251 Serve with couscous
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Clean and Pat Dry the Fish. Cut Into Serving-Size Pieces. Rub Fish With Harissa. |
|
3
Done
|
in an Ovenrpoof Skillet, Heat the Oil and Add the Onion. Saute Until Onion Is Transluscent. Add the Tomato, Garlic, Lemon Juice, and Wine. Cook 5 Minutes. Remove from Heat. |
|
4
Done
|
Add Fish to Skillet and Spoon Some Sauce Over the Fish. |
|
5
Done
|
Cover and Cook in Oven For 10 Minutes or Until Cooked Through. Remove from Oven and Let Sit 2-3 Minutes. Serve With Couscous. |
