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Braised Garlic Ginger Chops

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Ingredients

Adjust Servings:
4 boneless pork chops about 3/4 inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
2 tablespoons ginger grated
2 garlic cloves crushed
1/4 teaspoon onion powder
1 dash hot pepper sauce

Nutritional information

358.7
Calories
141 g
Calories From Fat
15.8 g
Total Fat
5 g
Saturated Fat
124.4 mg
Cholesterol
853.4mg
Sodium
10 g
Carbs
0.9 g
Dietary Fiber
4.6 g
Sugars
41.7 g
Protein
231g
Serving Size (g)
4
Serving Size

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Braised Garlic Ginger Chops

Features:
    Cuisine:

    This sounds simple and good. From "www.otherwhitemeat.com"

    • 56 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Braised Garlic-Ginger Chops,This sounds simple and good. From ” flavorful! used a light sprinkle of red pepper flakes instead of the dash of hot sauce, and simmered uncovered the last 10 minutes to thicken the sauce. Tagged for Fall Photo Tag ~ due 09/29.


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    Steps

    1
    Done

    Heat Oil in Large Skillet Over Medium-High Heat.

    2
    Done

    Brown Chops About 2-3 Minutes on Each Side; Add Hoisin Sauce, Water, Soy Sauce, Ginger, Garlic, Onion Powder and Hot Pepper Sauce to Skillet.

    3
    Done

    Cover Tightly and Simmer Over Medium-Low Heat For 20 Minutes.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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