Ingredients
-
2
-
4
-
1 3/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Braised Green Beans, Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor., outstanding way to cook fresh green beans. Will be making this again., I followed the recipe exactly as written except I doubled the olives. By accident. It was an absolutely superb dish and I don’t think I’ll be tempted to cut back on the olives next time around. Also, I caramelized the onions as I am wont to do. I suspect that is unnecessary for this dish. Thanks, Lorac. Excellent dish.
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Steps
|
1
Done
|
In a Heavy Saucepan, Cook Onion in Butter Over Medium Low Heat Until Golden Add Beans, Rosemary and Broth. |
|
2
Done
|
Cover Aand Cook Over Medium Heat Until Beans Are Tender. |
|
3
Done
|
Remove Cover, Add Olives and Cook Until Liquid Is Gone. |
|
4
Done
|
Season and Serve. |
