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Braised Green Beans/ Fassoulakia

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Ingredients

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	1 large onion, chopped
	1 garlic clove, minced
	1 tablespoon olive oil, preferably greek
	1 teaspoon tomato paste
	1 tomatoes, peeled and chopped
	1 lb string bean
	2 tablespoons fresh parsley or 2 tablespoons of fresh mint, chopped
	kosher salt
	fresh ground black pepper
	water

Nutritional information

88.4

Calories

33 g

Calories From Fat

3.8 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

21.7 mg

Sodium

13.2 g

Carbs

4.2 g

Dietary Fiber

6.3 g

Sugars

2.9 g

Protein

126 g

Serving Size

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Braised Green Beans/ Fassoulakia

Name: Braised Green Beans/ Fassoulakia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I'm curious about the history behind this recipe.

45 min
Serves 4
Easy

Ingredients

Directions

Braised Green Beans/ Fassoulakia Yahni

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Steps

1 Done	Saute Onion and Garlic in Olive Oil Until Soft.
2 Done	Add Tomato Paste and Fresh Tomato and Simmer Until Sauce Is Slightly Thickened.
3 Done	Add String Beans and Seasoning and Enough Water to Barely Cover.
4 Done	Cover and Cook Until Beans Are Tender.