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Braised Oxtail

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Ingredients

Adjust Servings:
1 1/2 lbs oxtails
2 tablespoons oyster sauce
1 (14 1/2 ounce) can chicken stock
1/4 cup red wine
2 garlic cloves
1 teaspoon soy sauce
1 teaspoon dark soy sauce
3 tablespoons brown sugar
1/4 teaspoon pepper
2 sticks green onions (break into three) or 2 sticks chives (break into three)

Nutritional information

100.1
Calories
11g
Calories From Fat
1.3g
Total Fat
0.3 g
Saturated Fat
3.1mg
Cholesterol
4053.4mg
Sodium
16.3g
Carbs
0.2g
Dietary Fiber
11.9g
Sugars
3.3g
Protein
156g
Serving Size (g)
4
Serving Size

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Braised Oxtail

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    • 460 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Braised Oxtail


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    Steps

    1
    Done

    Cook Oxtail in Salted Boiling Water For 3-5 Minutes. Drain and Wash Away Excess Bone Secretions (they Look Like Small Brown Clumps). Set Aside.

    2
    Done

    in a Stewing Pot, Pour in Chicken Stock, Oyster Sauce, Soy Sauce, Dark Soy Sauce, Red Wine, Garlic, Brown Sugar, Pepper and Ginger Slices. Stir to Meld the Ingredients Together.

    3
    Done

    Allow to Boil and Add Semi Cooked & Washed Oxtail. Turn Down to Simmer and Add Green Onions and Mushrooms on Top, No Need to Mix).

    4
    Done

    Put the Lid on Top and Allow to Slow Cook For 7 Hours.

    5
    Done

    the Meat Should Be Fall Off the Bones With a Fork. Serve With Rice and Veggies. Enjoy!

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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