Ingredients
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4
-
2
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Braised Pork Chops,This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband’s Aunt Wilma. I adapted the recipe to suit my family’s taste. The chops always come out tender and very flavorful!,My husband liked these. They might have been better if I had made a gravy to pour over them. The flavor was ok too, but like another poster said, might have been better if put on the meat before browning.
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Steps
|
1
Done
|
In a Large Skillet, Over Medium-High Heat, Brown Pork Chops in Olive Oil, Turning to Brown on Both Sides. |
|
2
Done
|
Add Water and Remaining Ingredients. |
|
3
Done
|
Cover and Simmer For About 20-30 Minutes Until Pork Chops Are Tender. |
