Ingredients
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1 1/2
-
2
-
1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Braised Pork in Soy Sauce,Very tender meat. Lots of flavour. Good with rice.,I don’t get it. All these rave reviews. I made this recipe exactly as written except I doubled the sauce and thickened it for serving over rice. I couldn’t eat it and hubby ate about half of what he took. Threw the rest out. Tasted like sweetened soy sauce is all. Yuck! What a waste of expensive pork tenderloin.,This was very very good. Nice flavor and very easy to make. I did thicken the sauce with a little cornstarch. Served with rice and green beans. Thanks for posting this Mae! Made for Zaar Cookbooks Tag.
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Steps
|
1
Done
|
Fry Meat Cubes in Hot Oil Until Lightly Browned. |
|
2
Done
|
Add Onion and Garlic. |
|
3
Done
|
Reduce Heat and Saute For 5 Minutes, Until Onion Is Soft. |
|
4
Done
|
Combine Soy Sauce, Sugar, and Water. |
|
5
Done
|
Stir Into Meat Mixture. |
|
6
Done
|
Simmer, Covered, 40 Minutes. |
