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Braised Pork Macaroni Casserole

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Ingredients

Adjust Servings:
375 g elbow macaroni
1/2 recipe braised pork shoulder with onion (see braised pork shoulder with onions)
1/2 cup 15% cooking cream or 1/2 cup 35% cream
1 cup grated parmigiano-reggiano cheese
1 cup grated mozzarella cheese
salt and pepper

Nutritional information

405
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.8 g
Saturated Fat
46.5 mg
Cholesterol
354.1 mg
Sodium
49 g
Carbs
2.2 g
Dietary Fiber
2.4 g
Sugars
17.9 g
Protein
92g
Serving Size

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Braised Pork Macaroni Casserole

Features:
    Cuisine:

    Recipe from Ricardo that uses leftover from recipe#494160

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Braised Pork Macaroni Casserole, Recipe from Ricardo that uses leftover from recipe#494160, Recipe from Ricardo that uses leftover from recipe#494160


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    Steps

    1
    Done

    With the Rack in the Middle Position, Preheat the Oven to 200 c (400 f).

    2
    Done

    in a Large Pot of Salted Boiling Water, Cook the Pasta Until Al Dente. Drain and Oil Lightly. Set Aside.

    3
    Done

    Coarsely Chop the Pork and Place in a Large Saucepan With the Braising Liquid. Add the Cream and Bring to a Boil. Let Reduce For About 5 Minutes. Add the Pasta and Parmesan and Stir to Combine. Season With Salt and Pepper. It Is Normal That the Preparation Seems Liquid.

    4
    Done

    Pour Into a 33 X 23-Cm (13 X 9-Inch) or a 3 Liters (12 Cups) Baking Dish. Cover With the Mozzarella Cheese. Bake For About 30 Minutes or Until the Cheese Begins to Brown. Let Rest For 10 Minutes.

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