Ingredients
-
2
-
2
-
2
-
1/3
-
2
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Braised Sirloin Tips Over Rice, A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty., I followed the instructions in #9, and we enjoyed this. It did need a little salt without the soy sauce., Delicious! I omitted the soy sauce and water chestnuts and added more garlic. I served over noodles, with lima beans on the side. 5 stars from husband and both teenage boys. Thanks for a winner and I’ll make this again for sure.
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Steps
|
1
Done
|
Brown Beef in Hot Oil. |
|
2
Done
|
Mix Together and Add Bouillon, Wine, Garlic, Onion, Soy Sauce and Mushrooms. |
|
3
Done
|
Bring to a Boil, Reduce Heat; Cover and Simmer 1 Hour or Until Meat Is Tender. |
|
4
Done
|
Add Water Chestnuts and Pea Pods. |
|
5
Done
|
Blend Cornstarch and Water; Stir in Gradually to Meat Mixture. |
|
6
Done
|
Cook, Stirring Constantly, Until Mixture Thickens and Boils. |
|
7
Done
|
Boil and Stir 1 Minute. |
|
8
Done
|
Serve Immediately Over Rice or Noodles. |
|
9
Done
|
You May Leave Out the Soy Sauce, Pea Pods and Water Chestnuts, and Add 1 Tablespoon Worcestershire Sauce Instead. |
