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Braised Tomato Topping

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Ingredients

Adjust Servings:
1/4 cup olive oil, divided
1 (28 ounce) can diced tomatoes, drained
2 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon sea salt
2 tablespoons chopped parsley

Nutritional information

318.6
Calories
250 g
Calories From Fat
27.9 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
604.6 mg
Sodium
17.4 g
Carbs
5.4 g
Dietary Fiber
10.5 g
Sugars
3.9 g
Protein
867g
Serving Size

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Braised Tomato Topping

Features:
    Cuisine:

    163 Paleo Slow Cooker Recipes

    makes 2 cups

    • 390 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Braised Tomato Topping, 163 Paleo Slow Cooker Recipes makes 2 cups, 163 Paleo Slow Cooker Recipes makes 2 cups


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    Steps

    1
    Done

    In Slow Cooker, Place 2 Tablespoons of the Olive Oil and Swirl to Coat Bottom. Add Tomatoes, Sprinkle With Garlic, Oregano and Salt.

    2
    Done

    Drizzle With Remaining Olive Oil. Place a Piece of Parchment Over the Tomatoes, Pressing Down and Extending Up the Sides So That It Overlaps the Rim.

    3
    Done

    Cover and Cook on Low For 6 Hours, Until Mixture Is Hot and Bubbly. Lift Out Parchment and Discard. Stir in Parsley and Season With Pepper to Taste.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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