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Bran Buds Muffins

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Ingredients

Adjust Servings:
1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (kellogg's all bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Nutritional information

177.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.9 g
Saturated Fat
15.8 mg
Cholesterol
230.4 mg
Sodium
33 g
Carbs
6.4 g
Dietary Fiber
15.6 g
Sugars
3.8 g
Protein
1066g
Serving Size

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Bran Buds Muffins

Features:
    Cuisine:

    Sorry I forgot to rate your recipe. Filling muffins, great for breakfast. used 1/4 cup raisins + 1/4 cup walnuts.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bran Buds Muffins, I love this recipe because it has spice It is not overly sweet, it isn’t bland either The fat content isn’t too high I got the recipe from an old box of Kellogg’s Bran Buds , Sorry I forgot to rate your recipe Filling muffins, great for breakfast used 1/4 cup raisins + 1/4 cup walnuts


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    Steps

    1
    Done

    Preheat Oven to 400f and Lightly Spray Muffin Pans With Cooking Spray or Line With Cupcake Papers.

    2
    Done

    Stir Together Flour, Baking Powder & Soda, Pumpkin Pie Spice and Salt; Set Aside.

    3
    Done

    in Large Mixing Bowl, Stir Together Cereal and Boiling Water; Let Stand 2 Minutes or Until Water Is Absorbed.

    4
    Done

    Mis Sugar Into Softened Cereal Until Well Combined.

    5
    Done

    Stir in Milk and Oil.

    6
    Done

    Add Egg and Raisins; Beat Well.

    7
    Done

    Add Flour Mixture, Stirring Just Until Combined.

    8
    Done

    Portion Batter Evenly Into Lightly Greased Muffin Cups.

    9
    Done

    Bake About 20 Minutes or Until Top of Muffins Are Light Golden and Spring Back When Lightly Touched.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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