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Bran Muffins

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Ingredients

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	1/2 cup butter, softened
	1 egg
	1 cup brown sugar
	1 cup all-bran cereal
	1 cup sour cream
	1 cup flour, rounded
	1 teaspoon baking soda
	1/4 teaspoon salt

Nutritional information

188

Calories

89 g

Calories From Fat

10 g

Total Fat

6 g

Saturated Fat

37.1 mg

Cholesterol

194.6 mg

Sodium

24.3 g

Carbs

1.4 g

Dietary Fiber

14.8 g

Sugars

2.4 g

Protein

808g

Serving Size

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Bran Muffins

Name: Bran Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

So good. used sour cream and apple sauce and added currants.

45 min
Serves 3
Easy

Ingredients

Directions

Bran Muffins,Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.,So good. used sour cream and apple sauce and added currants.,This was the easiest receipe I have ever tried for bran muffins. Very Good, thanks so much!

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Steps

1 Done	Mix Ingredients Altogether.
2 Done	Spoon Into Muffin Tins.
3 Done	use the Paper Muffin Cups to Make Clean Up Easier.
4 Done	Bake For 15 Minutes at 425 Degrees Until Light Brown.