Ingredients
-
14
-
1/2
-
3
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Brandied Candied Yams Casserole, Made this for thanksgiving at Riverwood The topping is fantastic, Made this for thanksgiving at Riverwood The topping is fantastic
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Steps
|
1
Done
|
Topping: |
|
2
Done
|
1/2 C Packed Brown Sugar. |
|
3
Done
|
2 Tbsp Cold Butter. |
|
4
Done
|
2 Tbsp All Purpose Flour. |
|
5
Done
|
1/4 Tsp Ground Cardamon or Ground Cinnamon. |
|
6
Done
|
1/2 C Chopped Pecans. |
|
7
Done
|
Preheat Oven to 350. |
|
8
Done
|
in a Large Bowl, Beat the Yams With Electric Mixer on Med Speed Till Well Mashed. |
|
9
Done
|
Add Brown Sugar, Melted Butter, Brandy, Orange Juice, Water, Vanilla and Salt. |
|
10
Done
|
Beat Until Combined. |
|
11
Done
|
Add Slightly Beaten Egg and Beat Until Smooth. |
|
12
Done
|
Transfer to 2 Quart Rectangular Baking Dish. |
|
13
Done
|
For Topping. |
|
14
Done
|
in a Small Bowl Combine the Brown Sugar Flour and Cardamom or Cinamon. |
|
15
Done
|
Using a Pastry Blender Cut in the Cold Butter Until the Mixture Resembles Coarse Crumbs. |
