Ingredients
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1/3
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1/4
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5
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-
-
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-
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Directions
Brandied Cherries,Would you believe I made 5 batches of this recipe already? I brought the first two batches to the office and we had it with Chocolate Ice Cream (Vanilla was sold out) and some purchased crepes. Delish!! This is a keeper. I’m thinking of making these for Christmas. It didn’t thicken very much but we still love it!
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Steps
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1
Done
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Cut Cherries in Half and Pit Them, Working Over a Bowl to Catch the Juices. |
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2
Done
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Set Aside. |
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3
Done
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in a Small Heavy Saucepan Over Medium High Heat, Bring the Sugar and 1/4 Cup of Brandy to Boil, Stirring Until the Sugar Is Dissolved. |
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4
Done
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Continue Boiling, Without Stirring, Until the Liquid Is Reduced to About 1/4 Cup, About 5 Minutes. |
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5
Done
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Add the Cherries and Their Juices to the Pan, Reduce the Heat to Medium-Low and Cook Until the Cherries Are Just Heated Through and Slightly Softened, About 1 Minute. |
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6
Done
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Stir in the Remaining 1 Tablespoon of Brandy and Remove from the Heat. |
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7
Done
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Set Aside For at Least 5 Minutes to Cool Slightly and Allow the Flavors to Meld. |
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8
Done
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Spoon the Warm Cherries and Sauce Over the Ice Cream. |
