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Brandied Chicken Breasts Treasure Trove

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon tarragon leaf (crushed)
1/4 cup butter
1/2 cup apricot brandy
3/4 cup chicken broth
1/2 cup sour cream

Nutritional information

356.4
Calories
185 g
Calories From Fat
20.7 g
Total Fat
11.4 g
Saturated Fat
121 mg
Cholesterol
546.9 mg
Sodium
13 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
28.3 g
Protein
223g
Serving Size

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Brandied Chicken Breasts Treasure Trove

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    Cuisine:

    From my long-lost treasure trove of recipes newly found, but this 1 identified the source. used to get a RECIPE OF THE DAY E-mail from ContentMail & this was the recipe for 6/22/2001! They acknowledged Jo Ann S. who said This is a favorite at my house when company is coming. Not only is it elegant, but it's easy to prepare and fool-proof. Since the alcohol burns off during cooking, it's also safe to feed to children. I happen to think Jo Ann is right. This sounds like it would be an easy-to-fix & elegant favorite at our table too. Enjoy!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brandied Chicken Breasts (Treasure Trove #3), From my long-lost treasure trove of recipes newly found, but this 1 identified the source used to get a RECIPE OF THE DAY E-mail from ContentMail & this was the recipe for 6/22/2001! They acknowledged Jo Ann S who said This is a favorite at my house when company is coming Not only is it elegant, but it’s easy to prepare and fool-proof Since the alcohol burns off during cooking, it’s also safe to feed to children I happen to think Jo Ann is right This sounds like it would be an easy-to-fix & elegant favorite at our table too Enjoy!, Delicious!! I made only 2 chicken breasts but the full amount of sauce It wasn’t necessary but it will be wonderful to have in the freezer This was easy to put together and we loved having a ‘company wothy’ meal during the week I’ll be making this many times in the future In memory of Twissis RIP friend


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    Steps

    1
    Done

    Preheat a Lrg Skillet on Low-Heat & Melt Butter in It.

    2
    Done

    Meanwhile (in a Shallow Dish) Sift Together the Flour, Salt, Pepper & Tarragon. Add Chicken (1 Piece at a Time) & Dredge to Coat.

    3
    Done

    Add the Chicken to the Skillet & Cook For 10 Min on Ea Side or Till the Chicken Is Browned.

    4
    Done

    Add the Brandy & the Chicken Broth. Stir & Then Let Simmer For 10 More Min or Till the Chicken Is Fork-Tender.

    5
    Done

    Remove the Chicken from the Pan & Place on a Warmed Plate.

    6
    Done

    Add the Sour Cream to the Skillet & Stir to Warm. Pour the Warm Sauce Over the Chicken & Serve Immediately.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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