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Brandied Chicken Liver Mousse Spread

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Ingredients

Adjust Servings:
1 1/2 lbs chicken livers
1 cup whole milk
4 teaspoons vegetable oil
1 cup yellow onion (chopped)
1 1/2 teaspoons dried thyme
4 bay leaves
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/4 cup brandy
12 ounces philadelphia cream cheese (softened)
1 1/2 cups butter (softened)

Nutritional information

993.4
Calories
817 g
Calories From Fat
90.8 g
Total Fat
53.5 g
Saturated Fat
697.1 mg
Cholesterol
1409.1 mg
Sodium
7.8 g
Carbs
0.7 g
Dietary Fiber
4.1 g
Sugars
30.7 g
Protein
1851g
Serving Size

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Brandied Chicken Liver Mousse Spread

Features:
    Cuisine:

    This is a wonderful spread. Your guests will love it!

    • 515 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Brandied Chicken Liver Mousse Spread Appetizer, This is a wonderful spread Your guests will love it!, This is a wonderful spread Your guests will love it!


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    Steps

    1
    Done

    Rinse the Livers in Cold Water and Pat Dry With Paper Towel.

    2
    Done

    in a Small Enough Bowl, Combine the Livers and Milk, Making Sure That the Milk Covers the Livers.

    3
    Done

    Cover With Plastic Wrap and Refrigerate at Least 8 Hours or Overnight.

    4
    Done

    After the Refrigeration, Drain the Livers Well.

    5
    Done

    in a Large Heavy Skillet, Heat the Oil Over Medium-High Heat.

    6
    Done

    Add the Livers, Onions, Thyme, Bay Leaves, Only 1 Teaspoon Salt, and the White Pepper.

    7
    Done

    Cook, Stirring Occasionally, Until the Livers Are Just Slightly Pink and the Onions Are Soft, Which Should Take About 5 Minutes.

    8
    Done

    Carefully Add the Brandy and Cook Until the Liquid Is Evaporated and the Livers Are Fully Cooked Through, but Still Tender.

    9
    Done

    Remove from the Heat, and Spread Onto a Large Plate to Cool.

    10
    Done

    After It Is Cooled to Room Temperature, Transfer to a Food Processor.

    11
    Done

    Add the Cream Cheese and Butter, and Process on High Speed Until Smooth.

    12
    Done

    Add the Remaining 1/2 Teaspoon of Salt and Pulse to Blend.

    13
    Done

    Line a 5-Cup Loaf Pan or Baking Dish (8 1/2” by 4 1/2” by 3” Deep) With Plastic Wrap, Leaving an Overhang of Several Inches.

    14
    Done

    Spoon the Mixture Into the Pan or Baking Dish, Smoothing Out With a Rubber Spatula.

    15
    Done

    Wrap the Pan or Dish With the Overhanging Wrap and Chill Until Firm, at Least 8 Hours or Overnight.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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