Ingredients
-
1/4
-
1 1/2
-
1/2
-
1
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Brandied Chicken Wings, These chicken wings really perk up when they’re seasoned with a hint of brandy. They are by far the best chicken wings I’ve ever tasted., Quick and easy! I also cut down on the sugar, and added a little fresh ginger for some kick., I made 1/2 recipe, and they came out very tender. TOO sweet for my taste, my friends who I made them for enjoyed them. I loved the brandy flavor, but would definitely cut back on the sugar. But my friends said they were excellent. Nice recipe
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Steps
|
1
Done
|
In Saucepan Melt Butter and Mustard; Add Brown Sugar Until Dissolved. Add Soy, Brandy, and Stir Until Warm and Thoroughly Blended. |
|
2
Done
|
Place Chicken in a 9 X 12 Pan. Pour Mixture Over Drummettes, and Bake Until Brown at 275 For 3-4 Hours. Baste About Every 45 Minutes. |
