Ingredients
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1
-
1/2
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Brandied Custard Crepe Filling, This recipe came from the back of a package of pre-made crepes I bought many years ago It’s the best custard, very creamy and sweet It’s great all by itself, or to use as a crepe filling (as the title defines) But I’ve also used it to sweeten up a bowl of fresh fruit Since I have kids, I usually make this without the Brandy and it’s just as good , So easy and soooo deliciously delicious!!!! A keeper for sure!:-) Just what i was looking for!, Yes, this filling is incredible — so delicious! I halved it and most definitely used the brandy 🙂 used it as a crepe filling and sprinkled the crepes with powdered sugar and a raspberry garnish Thanks for sharing! ZWT8
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Steps
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1
Done
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In a 2-Quarter Saucepan, Combine the Milk, Sugar, and Cornstarch and Cook Until Thickened (or Microwave For 5 to 7 Minutes). |
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2
Done
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Add of the Hot Milk Mixture to the Beaten Eggs and Blend Well. |
|
3
Done
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Add the Egg Mixture to the Remaining Hot Milk Mixture in the Saucepan and Add Stir Over Medium Heat (or Microwave For 2 Minutes or Until Thick). Remove Pan from Heat; Stir in the Brandy (if Using) and Vanilla. Chill Completely. |
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4
Done
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For Use as a Crepe Filling - Recipe Makes Enough Filling For 10 Crepes. Place 3 Tablespoons of Custard in the Center of Each Crepe. Add About 1/3 Cup of Sliced Strawberries, If You Wish. Then Gently Roll Each Crepe and Place on a Plate. Top Each Crepe With Whipping Cream and Fresh Strawberries. |
