Ingredients
-
1
-
2
-
3
-
2
-
2
-
8
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Brandied Mushroom Spread, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles
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Steps
|
1
Done
|
In a Medium Skillet, Melt the Butter Over Med-High Heat. |
|
2
Done
|
Add in the Shallots; Cook, Stirring, Until Softened, About 1 Minute. |
|
3
Done
|
Add in the Mushrooms; Cook, Stirring, Until Softened, About 4 Minutes. |
|
4
Done
|
Add in the Brandy and Parsley; Cook, Stirring Occasionally, Until Liquid Is Evaporated, About 3 Minutes. |
|
5
Done
|
Transfer Mushroom Mixture to a Food Processor Container Fitted With a Steel Blade. |
|
6
Done
|
Add in the Crackers, Salt, and Pepper; Cover and Process Until Smooth. |
|
7
Done
|
Chill. |
|
8
Done
|
Serve With Crackers. |
