Ingredients
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2
-
2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Brandied White Hot Chocolate, This is a grown-up hot chocolate, although you don’t have to use the brandy A good quality bittersweet dark chocolate can be substituted for the white chocolate if that’s your preference , This was a very good mug of hot chocolate It is very rich and sweet, so I would not be able to have more than one at any given time But I included the brandy, which I think is what tempered some of the sweetness a bit I highly recommend this for someone who wants something new for their hot chocolate on a cold, blustery day Thank you for sharing your recipe, Lennie , What a lovely mug of cocoa Great flavor It was rich, creamy and delicious used the white chocolate option it worked well with the brandy Made for Comfort Cafe Chalet – Jan 2010 🙂
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Steps
|
1
Done
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In a Heavy Saucepan, Heat Milk and Cream Over Medium-Low Heat For Five Minutes. |
|
2
Done
|
Add Chocolate Chunks to Hot Milk Mixture, Then Stir in Sugar and Vanilla; Keep Stirring, Gently, Until Chocolate Melts. |
|
3
Done
|
Remove from Heat and Stir in Brandy. |
|
4
Done
|
Serve in Prewarmed Mugs, Garnished With a Cinnamon Stick or Candy Cane, If You Wish. |
