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Brandy Bread Pudding

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Ingredients

Adjust Servings:
1/2 cup raisins
1/2 cup brandy or 1/2 cup water
1/4 cup butter or 1/4 cup margarine, melted
8 - 10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla

Nutritional information

377.8
Calories
105 g
Calories From Fat
11.8 g
Total Fat
6.5 g
Saturated Fat
97.8 mg
Cholesterol
331.5 mg
Sodium
51.6 g
Carbs
1.1 g
Dietary Fiber
33.3 g
Sugars
7.7 g
Protein
194 g
Serving Size

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Brandy Bread Pudding

Features:
    Cuisine:

    If you don't have stale bread, like me, you can tear up the fresh bread and dry it out in a preheated 325 degree oven for about 18 to 20 minutes.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Brandy Bread Pudding,Mom’s recipe. Delicious!!!! I am posting a Vanilla Sauce (Recipe #16132) to go with this. Enjoy!,If you don’t have stale bread, like me, you can tear up the fresh bread and dry it out in a preheated 325 degree oven for about 18 to 20 minutes.


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    Steps

    1
    Done

    Cover Raisins With Brandy or Water.

    2
    Done

    Set Aside.

    3
    Done

    Melt Butter or Margarine.

    4
    Done

    Break Up Bread, Set Aside.

    5
    Done

    Combine Brown Sugar, Cinnamon, Allspice.

    6
    Done

    Reserve 3 Tablespoons of This Mixture For Topping.

    7
    Done

    Pour Melted Margarine on Before You Toss the Bread Crumbs. Your Sugar Mixture Will Stick Better That Way.

    8
    Done

    Toss Bread With Remaining Sugar Mixture.

    9
    Done

    Place 1/2 of Bread Mixture in a Lightly Greased 1 1/2 Quart Baking Dish.

    10
    Done

    Drain Raisins, Place 1/2 Raisins Over Bread Crumbs.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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