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Brandy Cream Sauce

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Ingredients

Adjust Servings:

	2 eggs
	300 ml cream
	6 tablespoons brandy (apricot brandy is especially nice to use in this recipe)
	1/2 cup caster sugar

Nutritional information

1373.5

Calories

618 g

Calories From Fat

68.7 g

Total Fat

39.7 g

Saturated Fat

623.9 mg

Cholesterol

262.6mg

Sodium

111.9 g

Carbs

0 g

Dietary Fiber

101.1 g

Sugars

20.8 g

Protein

589g

Serving Size (g)

Serving Size

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Brandy Cream Sauce

Name: Brandy Cream Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 2; : 300; : 6; : 1/2

Features:

Cuisine:

so simple to make, great taste and texture, just YUM

30 min
Serves 3
Easy

Ingredients

Directions

Brandy Cream Sauce,Truly delectable! Served with any dessert or added to that ‘after dinner cup of coffee’! We love it poured over a fresh fruit salad! YUM!,so simple to make, great taste and texture, just YUM,Truly delectable! Served with any dessert or added to that ‘after dinner cup of coffee’! We love it poured over a fresh fruit salad! YUM!

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Steps

1 Done	Separate the Eggs.
2 Done	Beat the Cream Until Soft Peaks Form.
3 Done	Stir in the Brandy (more If Desired- According to Taste).
4 Done	Beat the 2 Egg Whites Until Stiff.
5 Done	Gradually Beat in the Caster Sugar- a Little at a Time.
6 Done	Continue to Beat Until All the Sugar Has Dissolved.
7 Done	Now, Beat in the Egg Yolks, and Lastly Fold in the Brandy Cream!