Ingredients
-
2 - 4
-
1 - 2
-
8
-
8
-
3 - 4
-
1
-
2 - 3
-
1
-
-
-
-
-
-
-
Directions
Teresa’s Chicken Brandy, Easy and delicious! One of my boyfriend’s favorite dishes–perfect for a romantic candlelight dinner-very classy!, I made this rich and tasty dish for my BF for our Valentine’s Day dinner and it was very easy to prepare. My sauce cooked down more than I’d have liked before the chicken was done but the chicken pieces were quite thick. In future I’ll pound them down a bit. The blend of flavors was very nice and we both enjoyed our meal.
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Steps
|
1
Done
|
Recipe Doubles by Increasing Only the Amount of Chicken Used. |
|
2
Done
|
No Need to Increase Other Ingredients. |
|
3
Done
|
Preheat Water For Pasta or Begin Cooking Rice. |
|
4
Done
|
Heat Oil in Skillet or Electric Fry Pan on Medium-High Heat. |
|
5
Done
|
Season Chicken With Salt/Pepper Optional Step. |
|
6
Done
|
Dredge Chicken in Flour, Shake Off Excess. |
|
7
Done
|
Brown Chicken on Both Sides in Pan. |
|
8
Done
|
Do not Cook All the Way Through. |
|
9
Done
|
Remove Chicken from Pan and Set Aside. |
|
10
Done
|
Add Shallots, Cook 2 Minutes. |
