Ingredients
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1 1/4
-
1/2
-
1
-
1/2
-
1/2
-
1 1/4
-
1 1/4
-
-
1 1/4
Directions
Brandy Pudding, South African dessert posted for ZWT 2006 Source: Heart Foundation, South africa , South African dessert posted for ZWT 2006 Source: Heart Foundation, South africa
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Steps
|
1
Done
|
Preheat Oven to 350f/180c. Butter a 9 Inch Pie Dish. |
|
2
Done
|
Pour Boiling Water and Baking Soda Over the Dates and Allow to Stand Till Cool. |
|
3
Done
|
Cream Butter and Sugar. Add Eggs, One at a Time, and Beat Well. Add 1 Cup Flour, Sifted With Baking Powder and Salt. Stir This Into the Date Mixture, Together With the Nuts. |
|
4
Done
|
Last, Mix in the 1/2 Cup Flour, Sifted With Cinnamon and Ginger. |
|
5
Done
|
Pour Into Baking Dish & Bake For 45 Minutes or Until Set. |
|
6
Done
|
Cool Slightly and Pour the Syrup Over the Top. |
|
7
Done
|
Syrup: Boil All the Ingredients Except Brandy Together For 10 Minutes. Add Brandy and Pour Over the Tart. Serve With Whipped Cream. |
