Ingredients
-
9
-
1
-
4
-
4 1/2
-
1
-
2
-
2
-
2
-
15
-
1/2
-
1
-
2
-
12
-
1
-
2
Directions
Branston Pickle, Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman’s Lunch Although this tangy vegetable pickle has lots of ingredients, it is worth the effort Tastes great with cheeses , Surely the time is 5 5 hours not 505 hours Yes? Some of the ingredients seem odd but I’ve seen stranger combinations I will try this when I have a spare half day , I had to modify this according to means so I left out the sweet gherkins, ground allspice and browning sauce and used a combination of balsamic and fruit vinegar instead of malt I added a very generous helping of tomato ketchup and also some cornflour for a bit of thickness It came out absolutely perfectly Couldn’t have asked for better
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Steps
|
1
Done
|
Cube the Carrots and Swede, and Finely Chop the Garlic, Dates, Cauliflower, Onions, Apples, Zucchini and Gherkins. |
|
2
Done
|
Combine All the Ingredients Except the Colouring in a Large Saucepan and Bring to the Boil; Reduce the Heat to a Simmer. |
|
3
Done
|
Simmer Until the Swede Is Cooked Through but Still Firm (about 1 to 2 Hours). |
|
4
Done
|
Then Add the Liquid Colouring Until the Colour Is Dark Brown. |
|
5
Done
|
Spoon Into Warm Sterilized Jars and Seal. |
|
6
Done
|
Leave For at Least 3 Weeks to Let the Flavours Mature. |
