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Bratwurst Bake

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Ingredients

Adjust Servings:
6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon coarse black pepper

Nutritional information

307.8
Calories
224 g
Calories From Fat
24.9 g
Total Fat
8.5 g
Saturated Fat
62.9 mg
Cholesterol
720.3 mg
Sodium
8.7 g
Carbs
1.1 g
Dietary Fiber
3.9 g
Sugars
12 g
Protein
134 g
Serving Size

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Bratwurst Bake

Features:
    Cuisine:

    This is very good. Ill be making again. Next time I'll broil a couple minutes at the end. For color.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bratwurst Bake, A surprising twist on a bratwurst that doesn’t involve a grill or beer, and is great for cold days., This is very good. Ill be making again. Next time I’ll broil a couple minutes at the end. For color., I was surprised at how delicious this simple recipe was. used two sliced Anjou pears instead of an apple; it turned out great!


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    Steps

    1
    Done

    Rub the Defrosted Brats With the Garlic and Leave It Stuck to the Brats.

    2
    Done

    Lay the Brats in the Bottom of a Foil Lined Pan, Leave Enough Foil on the Sides to Tent It Over the Brats Later.

    3
    Done

    Quarter the Onion and Apple and Spread the Pieces Out Over the Brats.

    4
    Done

    Sprinkle the Pepper Over the Whole Thing and Seal the Foil Over the Top.

    5
    Done

    Bake in a 350 Oven For an Hour.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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