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Bratwurst- Potato Skillet Dinner

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Ingredients

Adjust Servings:
2 teaspoons extra virgin olive oil
2 medium potatoes, cut in half lengthwise and sliced
4 - 6 fully cooked bratwursts, cut into bite size pieces (used johnsonville)
1 small red onion, sliced
1/2 red pepper, sliced
1/2 yellow pepper, sliced
2 tablespoons teriyaki sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/8 teaspoon black pepper (or more)

Nutritional information

825.8
Calories
490 g
Calories From Fat
54.5 g
Total Fat
17.7 g
Saturated Fat
125.8 mg
Cholesterol
2144.8 mg
Sodium
53.8 g
Carbs
6.5 g
Dietary Fiber
7.6 g
Sugars
29.9 g
Protein
262 g
Serving Size

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Bratwurst- Potato Skillet Dinner

Features:
    Cuisine:

    Instructions state that you should slice the potatoes. But it works better if you cut the potatoes into cubes. We find this only so-so thus the 3 stars. Doubling the sauce is a good idea.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bratwurst-Potato Skillet Dinner,This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.,Instructions state that you should slice the potatoes. But it works better if you cut the potatoes into cubes. We find this only so-so thus the 3 stars. Doubling the sauce is a good idea.


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    Steps

    1
    Done

    In a Large Heavy Skillet Heat the Oil Over Medium Heat.

    2
    Done

    Cook the Potatoes Until They Are Lightly Browned and Crisp-Tender, About 20 Minutes Turning Occasionally.

    3
    Done

    Add the Bratwurst, Onion, and Red and Yellow Bell Peppers.

    4
    Done

    Stirring Occasionally, Cook Until the Vegetables Are Crisp-Tender and Heated Through, 10-15 Minutes.

    5
    Done

    Combine the Teriyaki Sauce, Orange Juice, Basil,and Pepper in a Small Bowl.

    6
    Done

    Stir the Sauce Mixture Into the Brats and Vegetables, and Heat Through, About 5-10 Minutes.

    7
    Done

    We Served This With Stone Ground Mustard on the Side For Dipping the Brats.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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